Lentil Hummus
Smooth lentil dip served with crisp injera pieces.
Authentic Ethiopian cuisine
A Menu Rooted in Tradition.
Delivering great food for more than 28 years!
Delivering great food for more than 28 years!
Start with something crisp, savory and easy to share.
Made for the table
Smooth lentil dip served with crisp injera pieces.
Savory soybean dip served with pita.
Crisp pastry filled with your choice of chicken or lentils.
Comforting Ethiopian staples, each served with a side salad.
Slow-cooked chickpea stew enriched with a warm berbere sauce.
Red lentils simmered with berbere, onion, garlic and ginger.
Roasted eggplant folded into a fragrant, gently spicy berbere sauce.
Yellow split peas cooked with onion, garlic, ginger and turmeric.
Tender collard greens sautéed with onion, garlic and mild spices.
A bright, earthy combination of tender red beets and potatoes.
Mildly seasoned cabbage and potatoes cooked until tender.
Green beans and carrots stewed with caramelized onion, garlic and ginger.
Served with your choice of injera, pita or rice.
A generous tasting plate with a rotating combination of GIHON's vegan favorites, served together for a full spread of colors and textures.
A tibs trio of chicken, lamb and Filet Mignon, paired with your choice of any two vegan sides.
Tender cubed protein sautéed with Ethiopian spices, tomatoes, onions, jalapeños and seasoned butter.
Misir · Eggplant Wot · Ater Kik · Gomen · Kay Sir · Tikil Gomen · Fasolia · Salad
A quick guide to words and ingredients you may see around the table.
A historic river name closely associated with Ethiopia in tradition.
A deeply aromatic Ethiopian spice blend, commonly built around chilies and warm spices.
A fiery Ethiopian chili seasoning used to add concentrated heat.
Soft, tangy fermented flatbread with a sponge-like texture, traditionally made with teff.
A bold red pepper sauce or paste served alongside many Ethiopian dishes.
Clarified butter infused with herbs and Ethiopian spices.
A mild Ethiopian fresh cheese often paired with spicy stews.
A naturally gluten-free ancient grain that is central to traditional injera.