$9
Lentil Hummus
Injera crisps served with a lentil hummus.
Authentic Ethiopian cuisine
GIHON is committed to providing organic and locally sourced ingredients wherever possible.
Begin here
Start your meal off right with some of our delicious appetizers.
$9
Injera crisps served with a lentil hummus.
$9
Soy bean dip served with pita.
$9
Stuffed with your choice of savory chicken or lentils.
Plant-based classics
These dishes are served with a side salad.
Chickpea powder-based dish, slow-cooked in a berbere sauce.
Red lentils stewed in a berbere spiced sauce with onions, garlic, and ginger.
Roasted eggplant sautéed in a berbere spiced sauce with onions and garlic.
Split peas stewed in a sauce with onions, garlic, ginger, and turmeric.
Collard greens sautéed with onions, garlic, and a mild spice blend.
Tender red beets and potatoes.
Mildly spiced stew of cabbage and potatoes.
Green beans and carrots stewed in a berbere spiced sauce with caramelized onions, garlic, and ginger.
Made for sharing
Served with your choice of injera, pita, or rice.
Vegan combination plate of misir, ater kik, gomen, fasolia, tikil gomen and eggplant (served warm), lentil salad, red beets and potatoes, tomato fit fit, and aukri (served cold).
A TIBS combination plate of chicken, lamb, Filet Mignon, and your choice of any 2 vegan sides.
Build your plate
Tender, cubed meat of your choice sautéed in a mixture of spices with tomatoes, onions, jalapeños, and Ethiopian spiced butter.
Misir • Eggplant Wot • Ater Kik • Gomen • Kay Sir • Tikil Gomen • Fasolia • Salad
InjeraPitaRice